Line rimmed baking sheets with parchment paper and set them aside.
#Baked haddock with ritz cracker topping plus#
The crackers will crisp as they cool.ġ cup (140 g) all purpose gluten-free flour (I like Better Batter here), plus more for sprinklingġ/2 teaspoon xanthan gum (omit if your blend already contains it)ġ/4 teaspoon kosher salt, plus more for sprinklingĤ tablespoons (56 g) unsalted butter, chilledġ/4 to 1/2 cup (2 to 4 fluid ounces) cold water, with ice (ice does not count in the volume measurement)Ģ tablespoons (28 g) unsalted butter, melted Instructions Be sure to keep the dough chilled, and bake it in a hot hot oven. There’s a short video that shows you how easy it is to make the dough and roll it out, then bake it quickly to perfection. Even if you never do it.Įxcept just once, do it.
#Baked haddock with ritz cracker topping free#
Sometimes, it helps even just to know that you can make your own Ritz style gluten free crackers. I don’t want to be lectured, whether it’s January or December, about how I or my gluten free son should eat.
It’s not like we want to eat ourselves into a carb coma every single day. But we want to be able to make choices.Īll these years later, I still feel the same way. I remember being sick and tired of everyone saying that we shouldn’t be trying to recreate old favorite baked goods as gluten free. Depending upon when you’re reading this, that was at least 4 1/2 years ago. I first published this recipe (with that photo above) on the blog in 2011. If cheese could choose a cracker for its plate, it would choose Ritz every time. These crackers taste just like Ritz, but they’re gluten free.
But since we can’t have one from a package, we’ll just have to make our own homemade Ritz style gluten free crackers. Sometimes, we just want a Ritz Cracker, since they’re buttery and crispy and taste like nothing else. But choosing not to have something because you know it’s bad for you is just not the same as not being able to have it because it’ll make you sick. We might know that the bun is carbs, and carbs are not good for us. We’re tired of eating our Fourth of July burger with a fork, while everyone else has a burger on a bun. When it comes to being gluten free, we’re nostalgic for what we used to have, and no longer can. Light, buttery and salty, these gluten free crackers taste just like Nabisco Ritz-but they’re gluten free!
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